what is the main cause of food contamination

Contamination also can occur in the kitchen when juices from raw meat and poultry come into contact with uncooked foods such as salads. The risk for food spoilage and contamination in storage facilities supermarkets and homes is likely to increase due to the impacts of extreme weather events particularly those that result in power outages which may expose food to ambient temperatures inadequate for safe storage.

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156 Storm-related power grid disruptions have steadily.

. Cross contamination is the spread of bacteria around your kitchen from food to surfaces and from surfaces to food and can be a major cause of food poisoning. Bacterial contamination is thought to be the most common cause of food poisoning worldwide and the best way to protect against it occurring is by maintaining the best food safety practices. There are stages to be aware of cross-contaminating food for. In Organization for Economic Co-operation and Development OECD countries alone the environmental and social costs of water pollution caused by agriculture are estimated to exceed billions of dollars annually.

For example high levels of nitrates in water can cause blue baby syndrome a potentially fatal illness in infants. Foodborne illness usually arises from improper handling preparation or food storageGood hygiene practices before during and after food preparation can reduce the chances of contracting an illness. Physical contamination refers to food that has been contaminated by a foreign object at some stage of the production process. There is a consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness.

Due to their proximity to homes and the materials used construction sites may generate home pollutionThis involves air water soil andor noise pollution. Agricultural pollution is the contamination we release into the environment as a by-product of growing and raising livestock food crops. The agency is seeking ways to increase the safety of spices. The Food and Drug Administration also indicates that some salmonella outbreaks have been traced to contaminants in spices.

Construction sites are found both within urban and rural areas often in the close proximity of homes.

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